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is unique—an independent restaurant that serves regional Mexican cuisine in a refined atmosphere with unparalleled customer service. Executive Chef Chris Mortenson brings with him an impressive résumé of experience from restaurants in Seattle, Portland, San Francisco, and Las Vegas. He is pleased to share his passionate interpretation of Mexican food with Ogden-area diners.  will feature Utah's first ceviche bar, catering, full bar and lounge, private banquet room, private party room, and take-out with a walk-up window.

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